Basil Scented: Pasta with Neapolitan Sauce

Pasta is actually one of the most practical recipes. With a few fancy sauces, we can turn it into a feast, just like in this Neapolitan pasta recipe.

Neapolitan sauce is a simpler version of Bolognese sauce, but without the meat and carrots. It's both very practical and perfect for adding a small touch to personalize your table and pasta. This time, let's make our pasta a little fresher, without meat, tomato paste, or cream, perfect for light evenings.

Enjoy your meal.

How many calories are in Neapolitan pasta?

317/kcal

For pasta:

1/2 package spaghetti macaroni

2 tablespoons of salt

5 glasses of water

1 tablespoon of olive oil

For the Neapolitan sauce:

2 tablespoons of olive oil

2 cloves of garlic

1 cup of tomato puree

7-8 fresh basil leaves

1 teaspoon of salt

1 teaspoon black pepper

The Secret to a Perfect Neapolitan Pasta Recipe

Wash and dry the basil thoroughly before chopping it.

How to Make Neapolitan Pasta with Sauce?

To make Neapolitan pasta, first put water in a deep pot and wait for it to boil. After adding salt and olive oil to the boiling water, add the pasta and cook until it reaches your desired firmness.

For the Neapolitan sauce, sauté the garlic in oil. Then add the tomato puree.

Once it simmers for a while, add the finely chopped basil. Add the spices and turn off the heat.

Add the sauce to the boiled pasta and enjoy! Neapolitan pasta with sauce is ready! Bon appetite.

Cooking Suggestions for Neapolitan Pasta Recipe

After adding the sauce to the pasta, stir for 1-2 minutes over low heat to ensure all the pasta is well coated.

Serving Suggestions for Neapolitan Pasta Recipe

After transferring the pasta to a serving plate, you can sprinkle freshly grated Parmesan cheese on top.