Delicious with Toast: Breakfast Sauce
Sometimes, even though we wake up to just a cup of coffee, breakfast holds a special place for all of us. Breakfast is the most beloved meal of the day, and it transforms into a breakfast table not only in the mornings but also on some evenings. In fact, it often feels like the sweetest breakfast of all.
We have a recipe that will be the most delicious choice when you want something to snack on for breakfast or on bread: Breakfast sauce! You will witness the tomatoes, peppers, and onions slowly simmering to create a delicious sauce. You can preserve this delicious sauce in small jars for a long time. We hope it adds extra flavor to your breakfast table, bon appétit!
How many calories are in breakfast sauce?
281/kcal
Ingredients for Breakfast Sauce Recipe
- 1,5 kg. domates
- 2 cloves of garlic
- 4 bell peppers
- 6 pointed peppers
- 1 pinch of parsley
- 4 tablespoons of apple cider vinegar
- 1/2 cup olive oil
- 1/2 teaspoon rock salt
Breakfast Sauce Recipe Tip
If you don't have a food processor, you can finely chop the ingredients with a knife. The texture will be different, but the taste will be great.
How to Make Breakfast Sauce?
- For the breakfast sauce, wash the tomatoes thoroughly, peel them, and after processing them in a food processor, transfer them to a saucepan.
- Turn on the heat under the pot, and while it's heating, clean the peppers and process them in a food processor along with the garlic, then add them to the pot.
- Once the liquid has reduced and the mixture has started to thicken, add the vinegar, olive oil, and salt. Finely chop the parsley and add it as well. Stir once more, then turn off the heat.
- Pour the hot mixture into sterilized jars, close the lids tightly, turn the jars upside down, and let them cool. Once cooled, serve as desired. Your breakfast sauce is ready! Enjoy!
Breakfast Sauce Recipe Cooking Suggestions
It's important to add the vinegar and olive oil after the liquid has reduced and the mixture has thickened considerably.
Serving Suggestion for Breakfast Sauce Recipe
You can serve it with toast, pita bread, or flatbread.
How to Make Long-Lasting Breakfast Sauce?
There are some important tips and tricks to know for preparing delicious breakfast sauces that extend the flavor of vegetables like tomatoes, eggplants, and peppers—which we can only get our freshest in the summer months—all year round. These sauces are loved for spreading on bread at breakfast, and are also incorporated into many recipes, from pasta sauces to meat and chicken dishes. If you want to prepare breakfast sauces that will last a long time and retain their flavor, let's get started with this article: How to Make Long-Lasting, Year-Round Delicious Breakfast Sauce?
How many calories are in breakfast sauce?
The calorie content of breakfast sauce varies depending on its ingredients. Generally, 100 grams of breakfast sauce made with ingredients like tomatoes, peppers, and olive oil contains approximately 80-100 calories.
What ingredients are used in breakfast sauce?
Breakfast sauce is usually made with ingredients such as fresh tomatoes, red peppers, green peppers, garlic, onions, and olive oil. Optionally, ingredients such as bell peppers, chili peppers, tomato paste, and pomegranate molasses can also be added.
What spices are added to breakfast tomato sauce?
Breakfast tomato sauce typically includes spices such as thyme, red pepper flakes, black pepper, cumin, mint, and salt. These spices enhance the sauce's flavor and can vary according to personal preference. Those who prefer a spicier taste can opt for red pepper flakes, while thyme and mint can be used for a more aromatic flavor.
