Spice-Rich and Dazzling: Arugula Salad

Arugula, a member of the Brassica family, is a leafy green with bitter and pungent leaves. A staple of Mediterranean cuisine, arugula plays a leading role in salads served alongside fish dishes. As a salad, it's often paired with dressings like lemon, olive oil, and vinegar.

As we mentioned, arugula salad is an indispensable part of fish meals; it's the salt and pepper of the fish. While it used to be preferred as a green vegetable that entered the house on days when fish was cooked, nowadays it finds its place in almost every salad and even in pizzas and sandwiches.

With arugula, you can create healthy and delicious salads in different seasons and colors. Its intense aroma, when combined with fruits and cheeses, creates both beautiful visuals and very delicious flavors.

This recipe gives you the simplest arugula salad recipe, while the serving suggestions section will share tips on how to enhance your salad. You can find them all below. Let's get started!

Enjoy your meal!

For Arugula Salad:

1 bunch of arugula (washed and soaked in vinegar water)

6 cherry tomatoes

1 tablespoon of pine nuts

5-6 thin slices of Parmesan cheese (or aged cheddar)

For the Arugula Salad Dressing:

1 tablespoon balsamic vinegar

3 tablespoons of olive oil

1/2 teaspoon salt and pepper

1 teaspoon sumac

1/2 teaspoon coriander

The Secret to a Perfect Arugula Salad Recipe

Instead of chopping the arugula, tear it into pieces by hand.

How to Make Arugula Salad?

For the arugula salad, break the arugula leaves into several pieces with your hands and place them in a bowl. Not using a knife at this stage will save your salad time.

Add the chopped tomatoes to the salad.

Add the pine nuts to the salad. You can also use roasted ones if you prefer.

Add the Parmesan slices.

Mix the salad using tongs.

Combine olive oil, balsamic vinegar, sumac, coriander, salt, and pepper in a bowl and mix well. Add to the salad.

You can garnish the salad in your serving bowl with extra Parmesan or aged cheddar cheese. The arugula salad is ready. Enjoy!

Cooking Suggestions for Arugula Salad Recipe

You can also add roasted pine nuts, slices of Parmesan or Tulum cheese.

What pairs well with arugula salad?

Arugula salad pairs wonderfully with grilled meats, fish dishes, and seafood. It would also be a great accompaniment to carbohydrate-rich meals like pasta or risotto.

Can onions be used in arugula salad?

Yes, onions go very well with arugula salad. We recommend using thinly sliced ​​red or white onions.

What type of cheese is used in arugula salad?

The types of cheese that best complement arugula salad are arguably salty cheeses like feta, goat cheese, or Parmesan.