Chorizo beans in spicy tomato sauce
An easy variation on the classic baked beans, with beans in a delicious spicy tomato sauce. It's a really delicious serving for brunch or a breakfast when you need something warming and comforting!
I serve the dish with good slices of bread, and then you have a nutritious meal that fills you up nicely for a long time.
While my baked beans recipe is in the simmering category and takes its time to become perfect, this dish can be ready to serve in about 30-40 minutes. Here I cook everything in one pan and have made a faster version of the well-known classic.
Working time 30 minutes.
Number of people: 4.
Chorizo beans in spicy tomato sauce on bread
45 min.
30 min.
4 pers.
while I'm cooking
30g chorizo
1 onion
2 cloves garlic
40 g sun-dried tomatoes in oil
1 can of cannellini beans
400 g canned chopped tomatoes
1 tsp brown sugar
1 teaspoon sweet paprika
½ teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili flakes
1 tablespoon olive oil
salt and freshly ground pepper
Poached egg
4 eggs
1 tablespoon apple cider vinegar
For serving
4 slices of bread
½ cup parsley, finely chopped
Heat a pan with oil over medium heat and sauté the chorizo, onion, garlic and sun-dried tomatoes until the onions are soft. Add the beans, chopped tomatoes, brown sugar and spices and bring to the boil. Simmer for 4-5 minutes and season well with salt and freshly ground pepper. Simmer gently while you prepare the rest of the dish.
Poached Eggs Bring a pot of water to the boil. Crack each egg into a small bowl. Add the apple cider vinegar when the water boils and remove the pan from the direct heat. Use a spoon or whisk to make a swirl in the water, creating a hole in the centre. Place an egg in the centre of the swirl and return the pan to the heat. Boil the egg for about 3 minutes, carefully remove it with a slotted spoon and place it on a plate – continue in the same way with the other eggs. Finally, trim the eggs with a sharp knife so that they are nice and smooth on the surface.
Serving Toast the bread and spread it with a little butter. Spread the chorizo beans in spicy tomato sauce on the bread, top with poached egg and sprinkle with parsley. Serve immediately.
