Soft chocolate salami without butter and eggs, a real treat for adults and children alike
This soft chocolate salami made without butter or eggs is a light and delicious treat that you can also make as a small gift for the upcoming holidays.
We're getting closer and closer to the Christmas season, and while we might want to stick to a diet to avoid gaining weight, the temptation to indulge remains constant.
That's why we've found a solution that suits your needs: this dessert is light enough to eat without too much guilt!
A traditional dessert that can be made immediately, quick and easy, within everyone's reach.
You simply can't resist a slice of this dessert, which, besides being delicious, is also beautifully presented and undoubtedly original. Although it's part of the regional gastronomic tradition of many regions, there are many different versions, like the one I'm sharing today, which is also suitable for those who prefer to avoid fat. Try it and you'll see!
Ingredients
- 200 g of dark chocolate
- 100 g of ricotta
- 150 g of dry biscuits
- 80 g of chopped hazelnuts Icing sugar to taste
Making chocolate salami without butter and eggs
To make this dessert, start by roughly chopping the dark chocolate and melting it in a double boiler, stirring constantly. Then, turn off the heat and let it cool. Place the biscuits in a blender and blend very finely. Then, in a large bowl, pour in the melted chocolate and ricotta, stirring gently.
At this point, add a couple of tablespoons of powdered sugar, mix well, and then add the biscuits and chopped hazelnuts. Knead until smooth and compact; add more chopped biscuits if necessary. Transfer the dough to a sheet of parchment paper and shape it into a cylinder. Roll it up and seal the ends.
Refrigerate for about a couple of hours: the longer it rests, the firmer it will be. When ready to serve, roll it in powdered sugar, cut into slices, and enjoy!
