Mushrooms to freeze for the winter
Freezing mushrooms for the winter is a great way to save a piece of the forest for the winter. Just boil them briefly, rinse them and put them in the freezer - no science, but you'll be glad you have this stock in the winter. They're great in sauces, soups and under meat.
Ingredients · Servings 1 dose
- 1 kg of mushrooms
- water (as needed)
- salt (to taste)
Method · 20 min
- Clean the collected mushrooms and cut them into pieces.
- Let it boil in salted water for about 5 minutes.
- Then drain the mushrooms, rinse with cold running water, let them drain well and divide them into bags.
- Remove the air, seal (e.g. with a rubber band) and put in the freezer.
