Chocolate chiacchiere: you've never tasted better, the version for those with a sweet tooth!

Chocolate chiacchiere are fantastic! Made in just a couple of easy steps, they're so delicious everyone wants to eat them several times a day. So, if you can, make a few extra because these exceptional and irresistible treats never seem to be enough.

With this recipe, anyone can make them, and with very little effort: even those who don't know how to cook, and they are always fabulous!

Chocolate chiacchiere: this is how they are made

Chocolate Chiacchiere are extraordinary! Stunningly simple, they're ready to bake right away because they don't even need time to rise.

Rich in flavor and inviting, they melt in your mouth from the first bite, pampering the palate with their delicate and lively flavor that immediately makes you happy.

Done in: a few minutes

Cooking time: a few minutes

• Instruments
• a non-stick pan with high edges for frying
• a skimmer
• absorbent paper
• a nice tray for serving
• a washer
• a bowl
• a work plan
• a rolling pin
• Ingredients
• half a tablespoon of low-fat, defatted cocoa powder
• 5 and a half tablespoons of cake flour
• 100 ml of panna
• frying oil to taste
• orange-flavored icing sugar

Chocolate chiacchiere, procedure

Mix the flour and cocoa in a bowl, then fold in the cream. Finish kneading the dough on a floured work surface until it forms a smooth ball. Divide each piece into equal parts, then roll out the dough into thin sheets. Cut into equal-sized rectangles, making a slit in the center.

Fry the chiacchiere in a nonstick pan with hot oil, turning them halfway through. After the required cooking time, drain them and let them rest for a few moments on paper towels before dusting them with powdered sugar.