Spicy and simple turkey meat
Turkey is a great choice for those who like bolder flavors. Whether fried or grilled, it goes great with rice, baked potatoes, or a fresh salad. It goes well with herbs, creamy sauces, and spicy spices.
Ingredients · Servings 4
- 600 g crushed dough
- 200 g of good bacon
- 1 large onion
- 5 balls of allspice
- 1 pinch of salt
- oil
- butter
Method · 1 h 15 min
- Heat a little oil in a saucepan. Fry the sliced turkey meat quickly on both sides. Remove to the side.
- Add the chopped bacon, then the onion cut into strips. Add the allspice balls. Let it fry.
- Then return the browned meat, salt it and simmer over low heat for at least 1 hour, covered with a lid.
- Let it bubble a little in its own juice, stir occasionally, and you'll get a spicy juice.
- At the end of stewing, just add a knob of butter to soften it and you can serve.
