Kürbisgulasch

100 Gramm Butter

500 grams of Hokkaido pumpkin

400 grams of onions (roughly chopped)

3 cloves of garlic (roughly chopped)

1 pinch of salt

1 teaspoon curry

1 pinch of cinnamon

2 teaspoons of paprika powder (smoked or sweet)

1 teaspoon tomato paste

1/2 teaspoon ginger (grated)

3-4 star anise pieces

400 milliliters of vegetable soup (or chicken soup)

200 milliliters of whipped cream

1 teaspoon of honey

1 shot of apple cider vinegar

400 grams of Hokkaido pumpkin (cut into wedges)

200 grams of zucchini (sliced)

5 tablespoons of oil

1 pinch of salt

3 teaspoons of butter

1 pair of thyme sprigs

1 pinch of lemon zest

1 pair of parsley sprigs (for garnishing)

Stefan's delicious pumpkin goulash is a hearty yet slightly sweet dish that captures the flavors of autumn and coziness. The pumpkin is enhanced with the aromatic flavors of bell peppers and tomatoes. Onions and garlic add extra flavor, while spices like curry, ginger, and star anise lend the dish a warming harmony. The interplay of firm pumpkin pieces and a rich, creamy sauce makes the goulash particularly delicious. Stefan also adds zucchini pieces and seasons it with fresh thyme, parsley, and lemon zest. It's perfect served with crusty country bread. The dish is rich yet light, with a smooth consistency that makes every bite a delight. Enjoy cooking and eating it!