Egg sandwiches with mayonnaise dressing, “a little retro”
How to prepare a treat for a family celebration or a get-together with friends? We can try the classic egg and mayonnaise sandwiches, which you used to go to the milk bar for. Garnished with capsicum, a slice of cucumber and fresh parsley, they will be irresistible.
Ingredients · Servings 10 pieces
- 10 slices of cucumber
- 10 slices of ham
- 5 hard-boiled eggs
- For decoration:
- sterilized cucumber
- sterilized capsicum
- parsley
- For the salad:
- 1 medium boiled potato
- 150 g ham salami
- 1 small boiled carrot
- 1 piece of cooked celery
- 1-2 sterilized cucumbers
- 2 tablespoons sterilized peas
- 100-150 ml mayonnaise
- mustard
- salt
- ground pepper
- a little pickle juice
- Mayonnaise dressing:
- 150 ml mayonnaise
- 2 tablespoons cucumber pickle
- 1/2 teaspoon powdered gelatin
- 5 teaspoons boiling water
- salt
- ground pepper
- a little sugar (to taste)
Method · 35 min
- First, prepare the salad. Finely chop or coarsely grate the potatoes, salami, and vegetables and mix with all the other ingredients.
- Season and let sit for a while.
- Pour boiling water over the gelatin and stir until dissolved.
- Mix the mayonnaise with the brine, salt and pepper.
- Add gelatin to the mayonnaise, spoonfuls at a time, until desired consistency is reached and mix. Adjust thickness with a few drops of milk if necessary.
- Cut the lid. Layer the salad on each slice, and place 1/2 of a boiled egg on one half.
- Wrap a slice of ham around the other half of the slice, garnish with a piece of bell pepper, cucumber and parsley leaf.
- Finally, pour the mayonnaise dressing over the egg on the sandwich.
