Salad with radishes and smoked cheese cream

This salad with radishes and smoked cheese cream is highly recommended, because it tastes amazing.

Smoked cheese is a delicacy from Funen and it is especially good to use for stirring a dressing. The smoked cheese becomes completely smooth and creamy when stirred with crème fraîche and whipped cream and is wonderful with radishes and chives.

Serve it with, for example, grilled chicken breast, a wonderful lunch with smoked salmon on good bread or in the company of a good smoked mackerel.

Working time 15 minutes.

Number of people: 4.

Salad with radishes and smoked cheese cream

15 min.

15 min.

4 pers.

while I'm cooking

125 g mixed salad

200 g radishes, thinly sliced

2 dl chives

Smoked cheese cream

100 g smoked cheese

1 dl crème fraîche 18%

1 teaspoon sugar

½ organic lemon, juice and finely grated zest

½ cup whipping cream

salt and freshly ground pepper

Place the smoked cheese, crème fraîche, sugar, lemon juice and finely grated lemon zest, salt and pepper in a food processor and process until completely smooth and creamy. Adjust the consistency with more whipping cream if necessary.

Mix the salads with sliced ​​radishes and spread streaks of the smoked cheese cream over them and sprinkle with lots of chives.