Oatmeal Cookies with Chocolate and Banana
These oatmeal cookies with chocolate and banana are perfect for a healthy and nutritious breakfast. They're incredibly delicious and egg-free, so try them!
Let's take a look at the ingredients and steps to prepare this delicious recipe. It's completely vegan, but it's hard to live without. Eggs aren't used, but bananas take their place.
Preparation time: 10′ Cooking time: 15-20′.
INGREDIENTS (serves 4)
- 2 banana
- 120 g oat flakes
- 2 teaspoons of bitter cocoa
- Grated zest of 1/2 lemon
- 5 tablespoons of dark chocolate chips
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Oatmeal cookies with chocolate and banana, preparation
To make this recipe, start by peeling the banana, placing it in a bowl, and mashing it with a fork. Next, add the unsweetened cocoa powder, the grated zest of half a lemon, and the dark chocolate chips.
Mix well until the mixture is as smooth as possible. Once this is done, all that's left to do is form the cookies; the shape is yours. You can make them into balls or the classic flat cookies; the only difference will be the baking time; smaller and flatter ones will take less time to bake.
Once the cookies are shaped, place them on a baking sheet lined with parchment paper and bake for 15-20 minutes at 180°C in a preheated oven. Once baked, let them cool on a wire rack, remove them from the pan (otherwise they would continue to cook), and serve. They can be stored for 3-4 days in an airtight container.
