Baking a Zucchini Pie in the Oven: The Best Options and Chef Tips
Looking for a healthy yet filling meal for the whole family? Consider zucchini pie: it combines a delicate texture, a pleasant flavor, and the benefits of seasonal vegetables. This pie is perfect for lunch or dinner, and it's easy to serve hot or cold—it's delicious either way.
Benefits of Zucchini Pie
Classic zucchini pie in the oven
Ingredients:
- Zucchini - 2 medium (about 500 g)
- Eggs - 3 pcs.
- Flour - 4-5 tablespoons
- Garlic - 1-2 cloves
Step-by-step preparation:
- Grate the zucchini on a coarse grater, lightly salt, and let sit for 10 minutes. Then squeeze out any excess liquid.
- Add eggs, flour, grated cheese, chopped herbs and garlic to the zucchini, season with salt and pepper.
- Mix until smooth.
- Grease a baking dish with butter, lay out the dough and smooth it out.
- Bake in an oven preheated to 180°C for 35-40 minutes until golden brown.
- Cool slightly before serving, cut into portions.
Variations and fillings for zucchini pie
- With chicken and vegetables: add pieces of boiled chicken and bell pepper.
- With tomatoes and cheese: Place tomato rings on top before baking.
- Lenten option: Use plant-based milk and replace the eggs with 2 tablespoons of ground flax seeds mixed with 6 tablespoons of water.
- With mushrooms: add fried champignons or oyster mushrooms.
- With bell pepper and corn: the pie will be very bright and aromatic.
Tips for making zucchini pie
- Young zucchini can be grated with the skin on.
- Be sure to squeeze the zucchini so that the pie does not turn out watery.
- For a golden brown crust, you can sprinkle more cheese on top of the pie 10 minutes before it's ready.
- You can add spices to the filling: paprika, dried garlic, Italian herbs.
- Serve with yogurt or sour cream sauce.
Frequently Asked Questions
- Is it possible to make a pie without eggs?
- Yes, use substitutes: ground flax or chia seeds diluted with water, or mashed potatoes.
- How to store zucchini pie?
- Store in a container in the refrigerator for up to 3 days, reheat in the microwave or oven.
- Can other vegetables be added?
- Yes, carrots, onions, bell peppers, tomatoes, and corn are great.
- How should I serve the pie?
- The pie is delicious both hot and cold, you can take it with you on a picnic or on the road.
- Is this pie suitable for children?
- Yes, as long as there are no allergies to any of the ingredients. For babies, you can reduce the amount of spices and salt.
