Cake with yogurt and coffee
Yogurt and coffee cake is a perfect dessert to serve for breakfast, accompanied by a cup of milk or cappuccino for a sweet awakening.
Let's find out how to make our quick recipe!
Yogurt and coffee cake: preparation
To prepare this dessert, place the sugar and eggs in a bowl, beat the mixture with an electric whisk until the mixture is smooth and frothy.
Add the yogurt a little at a time, then two cups of coffee and the seed oil, stirring constantly until thoroughly combined. Gradually add the flour and baking powder, sifting them to avoid lumps.
Transfer the resulting mixture into a 22 cm diameter cake tin, grease the entire surface thoroughly, and bake in a preheated oven at 180°C (350°F) for approximately 40 minutes.
Once the time has passed, do the toothpick test; if it comes out dry, turn off the heat and let it cool, then transfer the cake to a serving plate and enjoy.
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