Peldanyos leaves social media for a day to cook alongside Joseba Arguiñano

Although he is now known for his videos and online posts, his professional path initially seemed to be heading in a very different direction. Peldanyos studied Industrial Engineering, a degree he successfully completed, although he never practiced professionally in the field.

"Industrial engineering is complicated enough that you realize that if you don't like it, you have to try something else," explains Joseba Arguiñano (@josebaarguinano) humorously in the Instagram post where he announced this week's guest.

The leap to social media came quite naturally. Her first content began to be published on Instagram, and it was precisely a friend who encouraged her to try TikTok, where today she already has 3.8 million followers (@peldanyos).

Its main content revolves around gastronomy (although in recent months, Krillin and Killua have taken center stage). With an insatiable appetite, the quantities he enjoyed at each restaurant he tried quickly caught the attention of users on various social media platforms, which, along with his humor, has made him one of the leading figures in the field today.

Over the past few years, Peldanyos has shown that he enjoys stepping outside his comfort zone and taking on new challenges. One of the most striking came with his participation in La Velada del Año V, the event organized by Ibai Llanos that brings together content creators in a boxing ring. Despite describing himself as a "clumsy" person, he accepted the challenge and prepared for months for the occasion.

Now she faces a new challenge, although one more related to the culinary content she's known for. Don't miss it this Friday at 1:20 p.m. on Antena 3 and at 2 p.m. on the Cocina Abierta YouTube channel.