Chocolate muffins to start your day off right, what are you waiting for? Make them now!
Make chocolate muffins like this too, they're so good they don't even make it to the table, they disappear as soon as they come out of the oven.
The chocolate muffins we are offering you today are my grandmother's recipe, they are soft and delicious little cakes, delicious for breakfast or as a snack, everyone will love them, adults and children alike.
To make them, we recommend the recipe, and they'll be sold out in no time. Soft as new, the dough can be prepared in just 5 minutes and served shortly thereafter. These double chocolate cookies will take less than 30 minutes to enjoy; just follow the recipe.
Chocolate muffins: good for breakfast or as a snack
Chocolate chip muffins are made with simple ingredients. Once baked, they can be stored for several days in a glass jar or airtight container.
- 3 eggs
- 180 g sugar
- 150 ml milk
- 150 g butter
- 200 g flour
- 100 g potato starch
- 60 g bitter cocoa
- 80 g chocolate chips
- 1 sachet baking powder
Chocolate muffin procedure
To prepare these chocolate muffins, start by placing the eggs in a bowl, mixing with an electric whisk, then adding the sugar and continuing to mix.
Add the melted butter, milk, and sifted cocoa powder and continue mixing with an electric mixer. Gradually add the sifted flour and starch, then add the baking powder and chocolate chips. Continue mixing until well combined.
Take a muffin pan, place the paper liners inside and pour in the resulting mixture. Bake in a preheated oven at 180°C for 20-25 minutes.
Once baked, turn off the oven, but if you want to be sure they're done, do the toothpick test (click here to avoid mistakes). Serve the muffins on a cake stand and enjoy.
Enjoy your break or breakfast!
