Pumpkin and almond flan
Pumpkin and almond flan is a true winter delight that evokes the Christmas spirit with its unique combination of autumnal flavors. The natural sweetness of pumpkin, enhanced by the aromatic notes of almonds, blends into a versatile and festive dish, perfect for delighting the palate during the holidays.
The addition of cheese, typically Parmesan or Pecorino, further enhances the dish's complexity. To prepare this winter dish, the pumpkin is cooked until soft enough to be pureed. Toasted almonds intensify its aroma. After grinding, they are added to the puree along with the other ingredients, including eggs and cheese. The resulting mixture is poured into individual molds or a baking dish, then baked until creamy and firm. This dish is particularly suitable for serving on cold winter evenings, served as an appetizer, side dish, or even as a main course in a lighter dinner. Furthermore, this pumpkin and almond flan also offers a balanced combination of protein, healthy fats, and complex carbohydrates. Don't hesitate, follow our recipe and make this delicious treat yourself!
Ingredients
- 500g diced pumpkin
- 100 g toasted and finely chopped almonds.
Preparation
- Boil the pumpkin until soft. Drain well and mash to obtain a smooth puree.
- In a large bowl, combine the pumpkin puree, chopped almonds, eggs, grated Parmesan cheese, and milk. Mix well until smooth. Season with salt and black pepper to taste.
- Butter the individual molds and sprinkle them with breadcrumbs to prevent the flan from sticking. Pour the mixture into the prepared containers, smoothing the surface with a spatula.
- Bake in a preheated oven at 180°C for about 30-35 minutes, or until the flan is golden on the surface and well set in the center.
Carefully remove the pumpkin and almond flan and serve on individual plates. You can garnish the terrine with a sprinkle of additional toasted almonds and a fresh thyme leaf for a touch of freshness. Serve with a generous helping of cheese sauce or a balsamic reduction.
