Salmon in butter
The delicate salmon meat only needs a little seasoning, too much seasoning would be detrimental. To enhance the flavor, we prepare it in butter, scent it with fresh herbs and serve it with mashed potatoes.
Ingredients · Servings 2
- 1 filet lososa
- fresh basil
- 1 sprig of rosemary
- Provencal herbs
- salt
- 1 citron
- 1 stick of butter
- Attachment:
- 660 g potatoes
- a little milk (or cream)
- salt
- 1 stick of butter
Method · 55 min
- Remove the scales from the salmon fillet, divide it into pieces, salt it, drizzle with lemon juice and sprinkle with Provencal herbs.
- Boil the potatoes in their skins, mash them into a coarse mash with butter, milk or cream, and salt.
- Melt the butter in a pan and fry a few lemon peels.
- When the crust is fragrant, take it out, place the salmon skin side down and do not turn it!
- Add fresh basil on top and cover the pan.
- You can also add a little water.
- Bake for about 10 minutes, depending on the size of the salmon.
