These are not the usual strawberry muffins, this version will drive everyone crazy
If you're tired of making the same old strawberry muffins, today we're sharing a different take on the usual, truly delicious recipe.
We're sure everyone loves muffins—soft, delicious treats perfect not only for breakfast, but also as a tasty snack or after-dinner treat. The recipe itself is simple to make, but there's definitely something special about it, making these simple strawberry muffins unique and inviting.
Everyone will love them, and you can make them at home too. Just follow the recipe step by step and you won't realize it's not that difficult. Once prepared, the muffins can be stored in a glass dome or airtight container for a few days if they don't sell out first. Here's the quick recipe to follow.
Strawberry Crumble Muffins: Fragrant and with a crunchy surface that will delight everyone
Find out how to prepare these muffins by following our recipe, you'll realize it won't take you a lot of time.
Ingredients
- 2 eggs
- 240 g of flour
- 100 g of butter
- 100 g of sugar
- 150 g of strawberries
- a sachet of vanilla
- 8 g of baking powder
Procedure
To prepare these delicious desserts, start by washing the strawberries, removing the stems, and dicing them after patting them dry with paper towels. Instead of preparing the batter as usual, simply work it with your hands until it becomes a grainy mixture. In a bowl, combine the eggs, sifted flour, diced butter, baking powder (the cakes can rise without baking powder), and sugar. Mix well until the mixture becomes grainy.
Now take a bit of batter and put it in the muffin cups, press down and top with some strawberries, then cover with the remaining batter. Bake in a preheated oven at 180°C (350°F) for 20 minutes, remove from the oven, and serve.
Enjoy your break or breakfast!
