When I make my cocoa and dark chocolate pancakes, the day always starts with a smile: extra delicious
These cocoa and dark chocolate pancakes are the best you'll ever eat: soft, with that melt-in-your-mouth feel, a true delight!
Try them and you won't want to give them up! They're a hit and will certainly be one of the family's favorite recipes.
The great thing is that you can make them any day of the week and brighten up your morning with an extra dose of sweet energy.
Very easy recipe, just a few minutes and you bring a chocolate triumph to the table
Cocoa in the batter and dark chocolate that melts with every bite, releasing an explosive burst of deliciousness: what more could you want from a breakfast? This recipe is worth a break from your usual diet; it's sure to start your day with a smile!
- Ingredients
- 200g of
- 00 flour
- 100g of granulated sugar
- 50g of bitter cocoa powder
- 2 eggs
- 150ml of milk
- 50g of butter Half a sachet of baking powder A pinch of salt
- 100g of dark chocolate, roughly chopped Butter for cooking to taste Icing sugar for garnish to taste
Making cocoa and dark chocolate pancakes
To make this recipe, start by sifting together the flour and cocoa powder in a large bowl, then add the baking powder and a pinch of salt, stirring well to evenly distribute the ingredients. Melt the butter in a nonstick pan over low heat, being careful not to let it brown or burn. Turn off the heat and let it cool.
In another bowl, crack the eggs and beat them with the granulated sugar until light and fluffy. Then, pour in the cooled melted butter and milk. Gradually fold the dry ingredients into the liquid ones. Gently fold together with a spatula or wooden spoon, taking care not to overwork the batter, as this will make the fritters tough. Once the ingredients are well combined, fold in the chopped dark chocolate, stirring until evenly distributed.
Let it rest for about 15-20 minutes, covering the pan with a clean cloth and placing it in a draft-free area. After the required time, grease a small pan with a knob of butter. Turn the heat to low and heat thoroughly, then take a ladle and pour in a small amount of batter. Cover and cook each fritter for a few minutes on each side until puffed. Continue cooking until all the batter is used. While the fritters are still warm, dust them with powdered sugar for an extra touch of sweetness. You can serve them hot or at room temperature, perhaps accompanied by chocolate sauce or hazelnut spread for an even more indulgent experience!
