Creamy Chicken Fajita Soup Recipe
I feel like our family is always on the go these days! Anyone else? I think that’s why I LOVE this recipe. I can just dump everything into the slow cooker and turn it on and it will be ready when we are. Talk about a perfect dinner recipe for families- my kids will eat this recipe up!
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cup frozen corn
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 ½ cup water
- 1 teaspoon cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato (Optional Topping)
- avocado (Optional Topping)
- sour cream (Optional Topping)
- crushed tortilla chips (Optional Topping)
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
If you have picky eaters, you need to try this recipe. Serve this soup with some tortilla chips and you will have happy kids. You could also bring this along to a potluck and have everyone asking for the recipe. With this recipe you can also tailor it to what you and your family like too, which makes it even better!
Recipe Ingredient Notes
Boneless chicken breasts
Condensed cream of chicken soup
Salsa
Frozen corn
Black beans
Water
Cumin
Dried cilantro
Shredded cheddar cheese
If you prefer not to use the canned version of cream of chicken soup, why not try and make your own? Take a look at this homemade cream of chicken soup recipe!
Another great thing is to use slow cooker liners (you can find them on Amazon or at your local grocery store for pretty cheap) – it makes cleaning up way easy and who doesn’t love that?!
