Elise Jesse’s S’mores Bites
Total Time:Prep: 30 min. + chilling Cook: 5 min.
Ingredients · Servings 2 dozen
- MARSHMALLOW FLUFF
- 1/4 cup cool water
- 1 tablespoon gelatin (I used unflavored grass-fed)
- 1 cup sugar
- 6 tablespoons water
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- BITES
- 1 box graham crackers
- 1/2 cup prepared marshmallow fluff (from above)
- 16 ounces milk chocolate chips
- 1/4 teaspoon coconut oil
- Flaky sea salt
Method · 35 min
- Stir together gelatin and 1/4 cup cool water in a large mixing bowl; set aside.
- Combine sugar, 6 tablespoons water, honey and vanilla in a saucepan. Bring to a boil. As soon as ingredients are incorporated, take the saucepan off the heat.
- Using a whisk attachment on your stand or hand mixer, start on a low speed and slowly pour the hot syrup over the gelatin in the large mixing bowl.
- When the ingredients have combined, turn the speed to high, and you'll have the white marshmallow fluff in a few minutes.
- Break all the graham crackers into quarters and set them aside. Spread a thin layer of fluff down the middle of a graham cracker piece and top it with another cracker. Repeat until you’ve made the amount you need.
- Melt chocolate in 30-second increments (don’t go over 1:30) and add coconut oil to the chocolate mixture.
- Dip one half of each marshmallow graham cracker sandwich into the chocolate and set on parchment paper and a baking sheet. Sprinkle with flaky salt.
- Place the finished s’mores bites into the refrigerator for 10 to 15 minutes.
These sweet little bites are just as fun but way less messy than classic s'mores. I make my own marshmallow fluff, but you can use store-bought, too. —Elise Jesse, Cincinnati, Ohio.
