It Doesn't Have to Be Cheese-Filled Every Time: Leek Pastry

Leek pastry is a frequently made pastry where the aromatic flavor of leeks combines with phyllo dough. Finely chopped leeks are mixed with onions, and optionally carrots or cheese to prepare the filling, which is then placed between layers of phyllo dough. The pastry can be baked in the oven or fried in a pan.

When we find phyllo dough, we can't resist, we immediately wrap whatever we find inside and feel relieved. The staple of guest tables, the indispensable part of everyday life, is probably the only thing that can be eaten no matter what you put inside it: börek (Turkish pastry). The world of börek has expanded even further over time. Recipes have emerged using almost every ingredient except melon and watermelon.

Leek pastry is delicious, economical, and offers a unique taste. It's an invaluable recipe, especially for those who want to feed a large group with a small amount of dough. We prepared this vegetable pastry in the shape of a spiral pastry. However, using the same ingredients, you can also make it as a rolled pastry or a rose-shaped pastry. Let's get started with the preparations.

How many calories are in Leek Pastry: Per slice.

200/kcal

For the Leek Pastry Filling and Dough:

2 stalks of leeks

3 tablespoons of olive oil

1.5 teaspoons of salt

1/2 cup cottage cheese

2 sheets of phyllo dough (ready-made, freshly baked)

1/2 teaspoon black pepper

For the Leek Pastry Sauce:

4 tablespoons of yogurt

1 egg

1/2 cup of vegetable oil

For the topping of the Leek Pastry:

1 egg yolk

1 teaspoon of nigella seeds

1 teaspoon sesame seeds

The Secret to Making Leek Pastry (Börek)

Be sure to lightly sauté the leeks before adding them to the filling.

How to Make Leek Pastry?

For leek pastry, cut off the coarse ends of 2 leek stalks. First, cut them in half lengthwise and wash them. Then, slice them thinly into crescent shapes.

Heat 3 tablespoons of olive oil in a pan, add the leeks and begin to sauté.

Once the leeks have softened slightly, add 1.5 teaspoons of salt and 1/2 teaspoon of black pepper and continue sautéing. When thoroughly cooked, remove from heat and let cool.

Once cooled, combine the leeks with 1/2 cup of cottage cheese in a bowl.

For the sauce, mix together 4 tablespoons of yogurt, 1 egg, and 1/2 cup of vegetable oil.

Lay out 2 sheets of phyllo dough and cut them into half-moon shapes. You should have a total of 4 half-moon shaped phyllo dough pieces.

Lay a sheet of phyllo dough on the counter, fold the top and sides over to form a rectangle. Using a brush, spread the sauce evenly over the phyllo dough.

Place the filling along the bottom edge of the pastry sheet.

Next, roll it up into a cylindrical shape. Don't apply too much pressure, but be careful not to let it unravel.

Arrange the rolled phyllo dough sheets on a baking sheet lined with parchment paper, rolling them up tightly. Repeat these steps until all the phyllo dough sheets are used.

Add one egg yolk to the remaining sauce, mix well, and spread it over the pastry. Spread it evenly over the entire surface.

Finally, sprinkle 1 teaspoon each of sesame seeds and nigella seeds on top and bake in a 180-degree oven for 40 minutes.

The leek pastry is ready. Serve hot. Enjoy!

Cooking Suggestions for Leek Pastry Recipe

To get a crispy pastry, your oven must be thoroughly preheated and it should be baked until the top is nicely browned.

Serving Suggestions for Leek Pastry Recipe

You can serve it with yogurt or buttermilk.

Can leek pie be made raw?

No, leek pie is not made with raw leeks. The leeks must be sautéed beforehand.

Should onions be added to leek pastry filling?

Yes, it can be included optionally.

How should leeks be cooked for leek pastry?

Leeks should be thinly sliced ​​and sautéed in olive oil or butter over low heat until softened.

What spices are used in leek pastry?

The most commonly used spices are black pepper, red pepper flakes, salt, and optionally grated nutmeg or cumin.

Should cheese be added to leek pastry?

Yes, white cheese or cottage cheese can be added to leek pastry.

Should tomato paste be added to leek pastry?

No, but some recipes add a very small amount of tomato paste to the mixture to give it color and flavor.

How long does it take to cook leek pastry?

Leek pastry bakes in 35-45 minutes.

At what temperature should leek pastry be baked?

It should be baked in a preheated oven at 180 degrees.

Should leek pastry be baked with or without a fan?

It should be cooked without the fan.