Sunday lunch like Grandma used to make: These dishes warm our hearts!
We have to swallow hard – with anticipation and emotion. These dishes awaken childhood memories. Back then, Sundays always offered time and leisure for cooking, and the whole family gathered for lunch.
A good Sauerbraten needs, firstly, the right cut of meat, secondly, a finely tuned marinade, and thirdly, enough time to marinate. The rest is: sear it over high heat, simmer gently, and season carefully. More.
Juicy meatloaf from the oven – this classic dish is easy to prepare. Pickles and parsley butter give it a particularly flavorful taste. More.
With succulent, tender roast veal and crispy rosemary potatoes, it's the perfect Christmas dinner! Thyme, sage, and garlic season this delicious dish. More.
Preparing wedding soup takes time, but it's worth it. Serve this traditional soup with meat and various garnishes for any special occasion. Learn more.
A true classic from Grandma's kitchen: Underneath a Savoy cabbage wrap lies a filling of flavorful, tender minced meat – this is how we love cabbage rolls! More.
Instead of mushroom duxelles, veal forcemeat, chard, and delicate puff pastry envelop the tender fillet – a sophisticated yet achievable variation on the classic Beef Wellington. Served with pumpkin purée and chard. More.
The port wine sauce with sultanas, pistachios, and a hint of chocolate elevates the succulent filet steak to gourmet heaven. Romanesco and polenta dumplings shine alongside. More.
Potato gratin is impressive, tastes delicious, and is easy to prepare. Find the best recipe for this comfort food classic here. More.
