02 October 2026 · Vol. XXXIV · № 12.327 Get the letter Search Saved

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Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●

The Exchange & The Counter

Restaurant Septime in Paris

Restaurant Septime in Paris

Named after the restaurant in the classic Louis de Funès film Grand Restaurant, Bertrand Grébaut and Théophile Pourriat’s private lair delights the palates of the most demanding diners.

FEELING THIRSTY? A litany of natural wines: Dinavolino, an orange wine from Emilie-Romagne (€9 a glass), Le Rouchefer, a Loire Chenin from Mosse (€60 a bottle), a Black Pinot from Yann Durieux in Burgundy (€102).

PRICE: Menus €60 (lunch) and €95 (dinner), food and wine pairings + €46-60.

Key facts

Who: Grand Restaurant · Bertrand Grébaut · Théophile Pourriat
Money: €9 · €60 · €102 · €95

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