Plum and Goat Cheese Cakes

Roll out the dough into a thin layer and cut out 6 circles with a diameter of about 7 cm. Place on a greased baking sheet.

Step 2

Wash the plums, dry them, and slice them. Cut the cheese into circles and arrange them on the dough. Place the plum slices on top, leaving a 1 cm border.

Step 3

Beat the egg yolk, sugar, and milk together, brush the edges of the pastry with the mixture, and drizzle the plums with honey. Bake the cakes for 15 minutes, until puffed and golden brown. Serve with sour cream or whipped cream.

Plum-based baked goods always turn out juicy, aromatic, and slightly tart. Plums pair perfectly with any type of dough: they're a winning addition to a sponge charlotte or a simple mannik, and they pair well with...

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If guests are coming over or your loved ones are suddenly craving something "delicious," try making our quick plum pie. It's incredibly fragrant and delicious, and it takes very little time and effort. For the filling, you can use black plums, which have a very rich, almost wine-like flavor, or red plums, which are lighter and slightly tart. Juicy yellow plums are also a perfect choice. Either way, it's delicious. And if you top the plum pie with a scoop of good ice cream, the pie automatically becomes a truly exquisite treat!