Chocolate frozen yogurt shards and fruit

Preparation time: 15 minutes

Freeze for 4 hours

Nutritional information

• Per serving:
• Calories 304
• Protein 12 g
• Fat 11 g
• Carbohydrates 46 g
• Fiber 5 g; Iron 1 mg; Calcium 202 mg
• Sodium 57 g.

Freshness and indulgence meet in these chocolate and fruit frozen yogurt shards! With this blend of milk chocolate, vanilla Greek yogurt, kiwi, raspberries, and peaches, each bite is a true summer treat. Perfect for cooling down on hot days, these colorful shards are prepared in just minutes and can be kept in the freezer until serving time. A dessert as simple as it is pretty, sure to please both young and old, and equally at home on a weekend brunch or a sunny picnic!

Ingredients

2 kiwis, cut into cubes

Raspberries 250 ml (1 cup)

2 peaches cut into pieces

Steps

Place the chocolate in a microwave-safe bowl. Microwave the chocolate until melted.

Spread the yogurt on a baking sheet lined with plastic wrap.

Using a fork, create strands of melted chocolate over the yogurt. Distribute the kiwis, raspberries, and peaches on top. Place in the freezer for 4 to 5 hours.

Break the mixture into pieces and serve immediately.