Easy Oven Roasted Broccoli Recipe

Like, it’s so delicious that I could eat an entire pound of it by myself. The roasted broccoli turns out perfectly tender with deliciously crispy edges that will make you want to keep coming back for more. It’s the easiest and most versatile side dish to have in your dinnertime arsenal!

All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Pictured with Comeback Sauce.

Ingredients for Roasted Broccoli

Oven roasted broccoli is incredibly simple, yet insanely delicious.

Here’s what you’ll need to make the most perfect roasted broccoli ever:

• Broccoli – Look for broccoli that is a nice dark green color and feels crisp, never soft or rubbery.
• Olive Oil – Oil prevents the broccoli from becoming papery and dry as it roasts and helps create those deliciously brown and crispy edges.
• Seasoning – This oven roasted broccoli is so delicious that it’s great with even a little salt and pepper, but you can really have fun and get creative with other herbs and spices!

How to Season Roasted Broccoli

I love roasted broccoli because there are so many different ways you can season it. The sky is the limit here, which means you can eat it every day without ever feeling like you’re eating the same thing!

Here are some of my favorite seasonings to add to oven roasted broccoli:

• Steak seasoning
• Garlic powder
• Cajun seasoning
• Curry powder
• Seasoning salt (like Lawry’s)
• Everything bagel seasoning
• Parmesan cheese
• Lemon juice and zest (sprinkle on after roasting)
• Simple salt & pepper! (especially when planning to dip the broccoli in a flavorful sauce)

Tips for the Best Roasted Broccoli

One of the best parts about oven roasted broccoli is the crispy edges. Here are some tips for getting the best crispy browned edges and perfectly tender florets:

• Make sure the broccoli is well coated in oil.
• Space the broccoli out on the baking sheet. It should not be crowded, which can trap steam and prevent browning and crisping.
• Avoid very large florets. The larger the florets the longer they will take to roast, and the less surface area is available for browning.
• Roast directly on your sheet pan (no parchment lining) for even more browning.

Can You Roast Frozen Broccoli Florets? Yes, you can roast frozen broccoli, although it does turn out differently. For full instructions, please see my recipe for Oven Roasted Frozen Broccoli.

What to Serve with Roasted Broccoli

Roasted broccoli makes a great snack, especially when paired with ranch dressing, honey mustard, or comeback sauce for dipping, but it’s also my favorite go-to side dish. It’s also one of my favorite go-to side dishes because it’s so versatile.

I especially love serving it with classic comfort foods like meatloaf. It also goes great with oven roasted chicken breasts or crispy chicken tenders, where the simple, roasted flavors feel right at home.

And the best part? With a quick seasoning swap, this oven-roasted broccoli can easily be customized to pair with just about any meal you’re making.

Nutrition Information

Roasted broccoli is also incredibly delicious when drizzled with Hollandaise Sauce!

How to Make Roasted Broccoli – Step by Step Photos

Preheat the oven to 400ºF. Wash and chop 2 lbs. broccoli into bite-sized florets.

Spread the florets out onto a large baking sheet lined with parchment (or no parchment for extra browning). Drizzle 2 Tbsp olive oil over the broccoli, then add ¼ tsp each of salt and pepper.

Toss the broccoli until it is evenly coated in oil. Roast the broccoli in the preheated oven for 20-25 minutes, or until it has achieved your desired level of browning, stirring once after about 15 minutes. Roasting time will vary based on the size of the broccoli florets and the type of sheet pan used.

Enjoy your perfect oven roasted broccoli as a side with dinner or just as a snack with some good sauce for dipping! I suggest Comeback Sauce, Honey Mustard Sauce, or Ranch Dressing.