Stuffed Zucchini and Peppers
We don't know anyone who doesn't love stuffed peppers. They're delicious, they're beautiful, and they're quick and easy, after all. And the peppers themselves are simply made for stuffing:...
- Chicken egg
- Tomato
- Eggplant
- Zucchini
- Wheat bread
- Refined vegetable oil
- Onions
- Dry red wine
- Red sweet pepper
- Salt
- Minced meat
- Parmesan cheese
- Garlic
- Wash and dry the eggplants, zucchini, tomatoes, and peppers, and cut them in half lengthwise. Scoop out the flesh from the eggplants and zucchini, leaving a 0.5–0.7 cm border. Core the tomatoes and peppers. Finely chop the flesh from the eggplants and zucchini. Mash the tomato core with a fork.
- Peel the onion and garlic, chop and fry in 2 tbsp of heated oil for 4 minutes.
- Add the ground meat. Cook, stirring and breaking up any lumps, for 6 minutes. Add the chopped vegetables, pour in the wine, reduce the heat to low, and cook uncovered for 1 hour.
- Place the minced meat in a large bowl and let cool slightly. Add grated Parmesan and mix.
- Beat the eggs into the minced meat, season with salt and pepper. Mix again.
- Place the prepared vegetables on a greased baking sheet, fill with the resulting filling, sprinkle with bread crumbs, and drizzle with oil. Bake in an oven preheated to 180°C for 30 minutes.
Zucchini is a versatile vegetable: it's great year-round in any dish. Zucchini can be boiled, fried, baked, or simply eaten raw. If you slice it into strips and eat it with a hot sauce along with...
Zucchini baked with minced meat in the oven is a very filling and nutritious dish. It's also a great way to reconcile even the most ardent vegetable lovers with die-hard meat eaters who believe that all these garden bounties are completely useless without a hearty component. Of course, this recipe won't be suitable for vegetarians, but if you're not prone to serious dietary restrictions, try our idea. The combination of tender zucchini flesh with minced meat, tomatoes, and cheese is a delicious classic, variations on which have captivated professional chefs for years. They constantly invent new combinations, sometimes quite exotic ones. Today, we invite you to take a look at traditional zucchini baked with minced meat in the oven and prepare it according to the recipe below. It will be delicious!
