02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●What to cook on the weekend of October 2nd●The pillow cake combines cocoa dough with a cheesecake lattice. It looks luxurious and is easy to prepare●Tasting raw pancake batter: the risk doesn't just come from the eggs●Znojmo sauce and Znojmo roast are not exactly the same. But they are connected by one important ingredient●Chicken wings in a bag: what 60 Million Consumers reveals about these successful snacks●The red liquid in the meat trays is not blood: it appears for a very specific reason●Marco's Pizza Brings Back Large Margherita Magnifico Pizza●O'Donuts to open in Haymarket following Chatswood success●
The Exchange & The Counter
Imad's Syrian Kitchen to open in Kingly Court

Imad's Syrian Kitchen to open in Kingly Court

A rare bit of good news had the food world celebrating on Instagram last night: Imad’s Syrian Kitchen will launch in Kingly Court in early November, marking the first permanent London restaurant for chef Imad Alarnab.

“Losing my restaurants in Damascus was devastating, but I am so happy that I can now bring my Syrian cooking to Kingly Court in Soho, the people of London who have supported me so much over the last few years.”

Alarnab’s story had touched many people: a successful restaurateur in Damascus, after his business was destroyed he and his family were forced to move to a new country in search of safety. Since moving to the UK, the chef has hosted a series of successful charity events, popular supper clubs and pop-ups. Coinciding with his fifth year in the UK, now Alarnab is bringing his beloved Syrian cuisine to Soho.

Guests can expect a selection of Syrian mezze – including the chef’s famous falafel – alongside main and sharing dishes such as crispy baby auberginee stuffed with lamb, roasted artichoke stuffed with vegetables and a watermelon, halloumi and za’atar salad.

Making his way from Lebanon through Europe, Alarnab has spent time cooking for other refugees along the way. So, it’s no surprise that £1 from every bill will be donated to Help Refugees.

“After four years I am so very excited that I am now finally going to open my own restaurant in the heart of London, the city I and my family now call home” says Alarnab. “Losing my restaurants in Damascus was devastating, but I am so happy that I can now bring my Syrian cooking to Kingly Court in Soho, the people of London who have supported me so much over the last few years.”

Key facts
  • Who: Syrian · Kingly Court
  • Money: £1

More The Exchange & The Counter