9 de septiembre de 2026 · Vol. XXXIV · № 12.304 Recibe la cartaBuscarGuardados
THE APEX GASTRONOMY CHRONICLE
Comida Aperturas y cierresGruposMarcas propiasPrecios en estanteríasupermercadosÚltima milla Productos básicosThe IndexLa Oficina
LO ÚLTIMO
In-N-Out está realizando un cambio poco común en sus icónicas hamburguesas8 de los pueblos pequeños más bonitos de Estados Unidos para los amantes de la gastronomía¿Pueden las proteínas de origen vegetal reducir el coste de la carne cultivada?Beyond Meat, Daring Foods e Impossible Foods expanden la proteína vegetal a nuevas ocasionesConferencia en Texas para capacitar a nuevos productores de fruta en la gestión de huertosCalidad para respaldar la implementación en un entorno de mercado desafianteTesco distribuye 5.000 raciones gratuitas de frutas y verduras en un establecimiento temporal en Southbank para celebrar el aniversario de su programa escolarTempty Foods lanza trozos de micelio congelado a granel para las cocinas de los comedores danesesCellAg Deutschland publica el primer Plan de Acción Nacional de Alemania para la agricultura celularLa mayonesa de marca blanca reduce la brecha de margen con las marcas tradicionales en el mercado minorista del Reino UnidoEl pastel de pasta con pollo “Cásate conmigo” de M&S carece de datos técnicos para su evaluación comercialUna nueva investigación identifica formas de reducir las pérdidas de alimentos y mejorar la nutrición en Kenia
How the Chronicle is filed

La Oficina

Five desks on a wire. The trade moves every day, and so does the paper.

The Chronicle was set up to cover food the way a market is covered: by the numbers, by the shelf and by the boat. Where a thing is grown, who lands it, which house cooks it and what the serious product is worth.

Harriet Okafor, Jefe de la oficina. Runs the wire from the first harvest report of the morning to the last closing price. Started on the produce docks and still reads the manifests.

EscritorioRemitirLo que hace

The Exchange desk

Dinero, marcas y lo que llega a los estantesOpenings and closures, own labels, shelf prices, groups and the last mile. The busiest desk of the Bureau and the one that sets the front page most days.
Priya RamanMarkets, the Exchange deskCommodity prices and the groups that move them. Files before the exchanges open.
Declan MooreRetail and brands, the Exchange deskWhat reaches the shelf and at what price. Has walked every aisle worth walking.

The Source desk

Granjas, barcos y lo que desembarcanGrowers, harvest reports, fleets, olive groves and wholesale. Works to the calendar of the season, not to the calendar of the news.
Mateo ValdiviaHarvests, the Source deskFrom the olive groves of Jaén to the avocado terraces of the Canaries. Writes to the season's calendar.
Astrid LindqvistFisheries, the Source deskQuotas, fleets and the cold chain. Reads the landing reports before the ministers do.

The Evidence desk

Lo que realmente dice la cienciaNutrition studies, the gut, protein, ferments and sugar. Reads the paper before the press release, and says so when the study is small.
Dr. Lennart BakkeThe Evidence deskA nutrition scientist who left the laboratory for the wire. Cites the sample size in the second paragraph.

Front of House desk

Quién abre, quién cierra, quién contrataThe room as a business: new rooms, counters, the bakery trade and menu engineering.
Sofia FerranteFront of House deskOpenings, closings and who is hiring. Knows the rent of every room she writes about.

The Bar Trade desk

Las bebidas como negocioThe wine market, breweries, the coffee trade and distillers. Prices, volumes and who is buying whom.
Callum ReidThe Bar Trade deskBreweries, distillers and the coffee trade as business. Counts the barrels, not the tasting notes.
Órdenes permanentesCómo discurre el cable

What the wire carries

A figure, a source and a date on every piece. A price without a market and a claim without a study do not go on the wire.

What never goes on the wire

Brand launches dressed as news, discount listings and pieces carrying another title's furniture. They are dropped whole, not shortened.

The commodity board

The prices published on the Commodities page are the closing figures of the day, and they are replaced, not edited.