The cuisine of Armenia
Its dishes, its recipes and what its kitchens are saying today.

Recipe
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts to pots, pans, broiler or oven.
Typical dishes
The recipes that define the table of Armenia
Butterflied leg of lamb, grilled Armenian style
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Lentils with Butternut Squash
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Mshosh, Lentils and Dried Fruit from Lena Tashjian
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Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
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Easter Spinach Salad
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Beet Hummus
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Dolma, the Armenian meal in a vegetable
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Michael Aram's Cheese Boeregs
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Chef Hrant Arakelian’s Armenian Manti Recipe
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Homemade Basterma
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