Europe
Why are consumers choosing simplicity in meals?
Consumers are redefining what convenience looks like, creating opportunities for food manufacturers and retailers, according to David Portalatin, Circana’s SVP and industry advisor for food and foodservice.
18h ago

United Kingdom
Plenish introduces new high-protein oat drink without oils or additives

United Kingdom
Phizz expands Daily Immune+ range with new Strawberry flavour

Italy
Sports nutrition after 50: expert advice

Italy
Vitamin B: A ranking of foods where you can find the most of it

United States
McDonald's Vs Burger King: The Fast Food Chain With A Healthier Classic Cheeseburger

United States
The Best Vegan Protein Powders for People With Good Taste

United States
The Case for Real Food: Why We Need the Salad More Than Ever

United Kingdom
Annie’s taps pickle trend with new mac and grilled cheese-inspired launch
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Carob cracks gluten-free pasta’s biggest challenges

35 Tropical Fruits From Around the World You Should Try

The Best High-Protein Snacks, According to BA Editors

Goji berries: The future market growth of a nutritional powerhouse

Is banana peel really 'nature's Botox'? What a dermatologist wants you to know before you try social media beauty hack

Pasta With Arugula In A Creamy Lemon Sauce

Best breakfast meals to start the day, going to nutritionists

This Old-School Sandwich Meat That Boomers Loved Is Hardly Ever Eaten Now

McDonald's Big Mac Vs Burger King Whopper: Which Is Better?

Recipe: Easy, high-protein pasta sauce

Your dislike of eating bugs may be 9,000 years old

The Best High-Protein Meal Delivery Services for People With Good Taste

Think you need more protein? These are the foods a nutritionist actually recommends

9 nutritionist-approved cooking tips to boost nutrients when you cook

How to identify food intolerances with an elimination diet

The reel

Cultivated protein’s next phase? Integration over invention

Clif enters high-protein bar category with 20g protein launch

Jason’s Sourdough adds new fibre-boosted range to bakery portfolio

Olive Garden to Bring Back Never-Ending Pasta Bowl

Kaleidoscopic Quinoa Salad

Tofu Scramble Breakfast Sandwiches
Two stories
Wellbeing
Thailand · 19 Aug 2026Wellbeing
India · 17 Aug 2026
Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
SUBANG JAYA, Aug 19 — Fried chicken shops rule the roost at every corner of this city as chicken is the preferred protein for many.

Chickpeas to ‘curd’: How this viral fermentation hack works
Social media continues to surprise us with culinary videos that provide hacks, especially when you are looking to try something new or have run out of a basic ingredient in your kitchen.

