Kitchen

Use up pantry staples with this easy Pasta with Bacon and Peas!

It’s always a good idea to rummage through your pantry and freezer every week to see what ingredients you might need to use up.

Ingredients · Servings 3

8 oz. pasta ($0.59*)
6 oz. bacon ($2.71)
1 small onion ($0.70)
1 cup frozen peas ($0.56)
1/4 cup grated Parmesan ($0.44)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
1/8 tsp crushed red pepper (optional, $0.01)

Method · 25 min

Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (7-10 minutes). Reserve about a half cup of the starchy pasta water before draining the pasta in a colander.
While the pasta is boiling, cook the bacon. Add the bacon to a large skillet and cook over medium heat until brown and crispy. Transfer the cooked bacon to a paper towel lined plate with a slotted spoon. Drain most of the bacon grease from the pan, leaving about 2 Tbsp.
While the bacon is cooking, finely dice the onion. Add the diced onion to the remaining bacon grease and sauté until tender (about 5 minutes).
Add the frozen peas and about ¼ cup of the reserved pasta water to the skillet. Continue to cook and stir until the peas have heated through.
Add the drained pasta to the skillet, stir to combine, and remove from the heat.
Top the pasta with Parmesan, salt, pepper, crushed red pepper, and crumbled bacon. Stir to combine. Taste and adjust the salt and pepper to your liking.

This week, for me, it was a half box of pasta, some frozen bacon, and frozen peas that were almost too frosty. So I took my favorite quick meal template (pasta + Parmesan + greens) and added in bacon for a simple and delicious meal.

This Pasta with Bacon and Peas is definitely going on my regular rotation list!! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.

“The perfect light pasta dish for a hot summer day! Made it by the recipe and it is perfect-o! I had everything in my pantry except Parmesan cheese, but a quick stop at my grocery store on the way home from church was no problem at all!

Husband says it’s a keeper!”

Easy Recipe for Pasta with Bacon and Peas

I start this recipe similarly to how I make my spaghetti carbonara by crisping up some bacon in a skillet and using a bit of that yummy bacon grease to flavor the dish. That simple step adds so much depth to the pasta without needing a ton of ingredients.

You can literally use any type of pasta you have on hand for this recipe, which makes it a great option for using up leftovers in your pantry. Spaghetti, bowtie, fusilli, penne, or even ramen would work! I happened to have these little pasta shells, which turned out so cute because the peas would get caught in the shells, and that made them look like peas in a pod. 😊

How to Make Pasta with Bacon and Peas Step-by-Step Photos

Boil the pasta: Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until tender (7-10 minutes).

Reserve ½ cup of the starchy pasta water before draining in a colander. Cook the bacon: While the pasta is cooking, begin the bacon.

Add 6oz. bacon (or however much you have on hand) to a skillet and cook over medium heat until brown and crispy. Transfer the cooked bacon to a paper towel lined plate with a slotted spoon.

Drain all but 2 Tbsp of the bacon grease from the pan. Sauté the onion: While the bacon is cooking, finely dice a small yellow onion (or half of a large onion).

After removing the bacon from the skillet, add the diced onion to the remaining bacon fat and sauté over medium heat until tender (about 5 minutes). The moisture from the onion will help dissolve some of the browned bits of bacon from the bottom of the pan.

Cook the peas: Once the onions are softened, add 1 cup frozen peas and about ¼ cup of the reserved pasta water. Continue to cook and stir over medium heat until the peas have heated through.

Add the pasta: Add the drained pasta back to the skillet and stir to combine. Turn off the heat.

Season: Add ¼ cup grated Parmesan, ¼ tsp salt, ¼ tsp freshly cracked pepper, and a pinch of crushed red pepper to the pasta, then crumble the cooked bacon over top. Serve: Stir until everything is well combined and coated in Parmesan.

Taste the pasta and adjust the salt and pepper to your liking. What Else Can I Add?

As with most of my recipes, I love creating a nice simple “base” that you can enjoy as is, or add to if you have other ingredients on hand. Here are some other things you can add to this Pasta with Bacon and Peas that would be super delish: