French fries with shredded pork au gratin
Nutritional information
- Per serving:
- Calories 579
- Protein 28 g
- Fat 25 g
- Carbohydrates 62 g
- Fiber 5 g; Iron 4 mg; Calcium 342 mg
- Sodium 989 mg.
When it comes to serving a delicious yet simple dish, pulled pork fries with a cheesy topping are the perfect choice. The ideal side dish for game nights, this recipe transforms a simple bag of frozen fries into an ultra-decadent meal. Add a bag of pulled pork with sauce, melted Tex-Mex shredded cheese, green onions, and a few jalapeño slices for extra flavor. Easy to prepare and place in the center of the table, this generous dish is perfect for potlucks or snacking, sure to please any comfort food lover.
Ingredients
1 bag of frozen fries in a crinkle cut, 650g
1 pack of pulled pork with sauce (400g)
375 ml (1 1/2 cups) of Tex-Mex style shredded cheese mix
2 thinly sliced green onions
Optional:
1 jalapeno, deseeded and sliced
Steps
According to the instructions on the fries packaging, preheat the oven and cook the fries on a baking tray.
Spread the pulled pork over the fries, then cover with cheese. Continue baking in the oven for 6 to 8 minutes.
Set the oven to the "grill" (broil) position and brown the cheese for 2 minutes.
Garnish with green onions and, if desired, jalapenos when serving.
