03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
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Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●Everyone with a bread box is encouraged to place this fruit inside to prevent the baguette from drying out●Honest pork roast with cabbage like grandma's: A recipe that will make the whole house smell good●Mango Topping Milk Curd, Delicious & Very Easy Power Recipe●No rice, no potatoes: this simple side dish perfectly complements the scallops●Brother Ángel Ramón, monk-cook: “The best mussels are not cooked in water; it is better to steam them with 100 ml of wine.”●
The Exchange & The Counter
July 2026: Food to go

July 2026: Food to go

The meal deal has evolved from a convenience offer into a key driver of footfall, innovation, and competition across retail and food-to-go.

This feature will explore the evolution and take a closer look at what items are included now.

Key topics this feature will explore:

  • How important are meal deals in food to go?
  • How have the items in meal deals changed over the past few years and why?
  • What does this tell us about their role?
  • What does this tell us about consumer needs and priorities out of home?
  • What makes a successful meal deal today?
  • Are customers still motivated by value, or is convenience/quality more important now?
  • How is this reflected in the cost of meal deals today vs a few years ago?
  • Meal deals were previously just for lunchtime with the classic sandwich + drink + crisps combination dominating. How are they playing out at other occasions, such as breakfast?
  • What new formats are emerging (e.g. hot meal deals, breakfast bundles, subscriptions)?
  • How important is personalisation or digital targeting in meal deals?
  • How are other operators, such as coffee shops and bakeries, competing?
  • What will the UK meal deal look like in five years’ time?

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