McDonald's Sweet Paprika Burger Returns With New Lychee Nata De Coco Pie

PSA: McDonald’s Singapore is bringing back its popular Sweet Paprika Burger, but this time, with a few new twists.

From 19 February to 7 April 2026, you can enjoy the Sweet Paprika Burger in two new versions: Sweet Paprika Burger with Chicken Bacon and Sweet Paprika Burger with Egg & Cheese. This return coincides with the Ramadan season, making it the perfect treat for the festive period. The Sweet Paprika Burger with Chicken Bacon features a crispy chicken patty, spiced with paprika and paired with crispy bacon and a tangy Cajun sauce.

For those who love extra indulgence, the double patty option will deliver double the crunch and satisfaction. On the other hand, the Sweet Paprika Burger with Egg & Cheese features the same spiced chicken patty, accompanied by a fried egg, melty cheese, and the signature Cajun sauce, which adds extra protein and richness for a hearty meal. Both burgers are available as part of the Extra Value Meal starting from $9.70.

If you’re craving something extra, McDonald’s has also introduced Spicy Chicken Tenders as an add-on. Coated in a crispy, spicy seasoning, the tenders come in sets of three pieces for $4.85 or five for $8.95.

To top it all off, McDonald’s is also launching a Lychee Nata de Coco Pie ($1.80) for a refreshing finish to your meal. The lychee-flavoured pie comes with chewy bits of nata de coco, making it a perfect contrast to the savoury burgers.

For Hari Raya this year, McDonald’s is offering Ramadan bundles starting from $14.95, perfect for sharing with the fam. Available for dine-in, takeaway, and delivery via GrabFood, foodpanda, Deliveroo, and McDelivery, these items are only available while stocks last, so be sure to grab them before they’re gone. For more exciting fast food news, check out our KFC Smoky Kecap Manis Chicken coverage.

Otherwise, read our Lotteria Singapore review to find out if the popular Korean fast food chain is worth visiting.

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McDonald’s is a halal-certified eatery.

Feature image adapted from McDonald’s Singapore

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