Grilled Cabbage

With a chili garlic glaze and crispy Parmesan crust, my recipe transforms this budget-friendly veggie into the star of any summer cookout. All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. “Immediately tried this today!

It was amazing! But, really, you had me at cabbage. Love this vegetable.”

Easy Recipe for Grilled Cabbage

Cabbage is one of my favorite vegetables of all time. Did you know it’s especially high in vitamins C and K?

But I don’t need any further convincing – when grilled, the cabbage’s subtly sweet flavor and swoon-worthy texture make me fall even more in love with it. This grilled cabbage recipe MIGHT just be my favorite way to eat it (not including raw with hummus, of course).

The charred edges and crisped-up Parmesan are to die for! And don’t get me started on the softened, thinner leaves combined with the thicker, still crispy outer layers – it’s seriously addictive.

Nutrition Information

how to make Grilled Cabbage step-by-step photos

Prep the cabbage: Peel away the outermost layers of the cabbage to remove any wilted, tough, or damaged leaves, and discard them. Cut your cabbage into 2-inch wedges and shave off the bottom of each wedge to create a clean, flat edge. I like to cut my cabbage in half first; it makes slicing through the stem a bit easier.

Turn the cabbage over, slice through the stem, and cut each half into equal-sized wedges. Keep the stem intact for easier grilling! Make the marinade: In a small bowl, combine 3 Tbsp olive oil, 1 minced garlic clove, 1 tsp sea salt, 1/2 tsp black pepper, 1 tsp chili flakes, and 2 Tbsp grated Parmesan.

Season the cabbage: Brush the Parmesan cheese mixture over all sides of each cabbage wedge. Grill the cabbage: Heat your grill to 400°F.

Carefully place each cabbage wedge onto the grill and cook for 5-6 minutes. Once you put the cabbage on the grill, resist the urge to move it around. Let it sear in one spot until it’s time to flip.

In my opinion, the more char, the better! After 5-6 minutes, flip the cabbage wedges and continue cooking for an additional 5-6 minutes.

(Optional) Drizzle some balsamic glaze over the charred cabbage, top with additional Parmesan cheese (if you have some leftover), and sprinkle with 1 Tbsp freshly minced parsley. Serve this easy grilled cabbage during your next holiday BBQ, potluck, or grill night!

What Else Can I Add? These grilled cabbage wedges are the perfect vessel for any seasoning your heart desires! Smoked paprika, ranch seasoning, or a sprinkle of your favorite BBQ rub are all great options if you want to mix the flavors up.

Top Tip

Before slicing, turn your cabbage upside down so the bottom of the stem is visible.

Each grilled cabbage wedge should have a piece of that stem attached – it helps keep everything together while grilling. Slice directly through the stem when portioning out the cabbage!

Serving Suggestions

I love topping grilled cabbage with our balsamic glaze, extra Parmesan cheese, and fresh parsley. Then, I usually serve it with anything else I’ve cooked on the grill, like grilled salmon or grilled chicken, for the ultimate summer meal!

The charred earthiness would also be AMAZING with my creamy feta pasta for a weeknight option all year round. Try These Cabbage Recipes Next!

• Fried Cabbage gets its deep flavor from bacon drippings, softened onion, a splash of broth, and those golden cabbage edges.
• This easy Creamy Coleslaw is ready in 15 minutes with crisp cabbage, carrot, green onions, and a sweet-tangy mayo dressing!
• My Cabbage Steaks are seared in a cast-iron skillet, baked until tender, and served with a rich homemade gravy.