Dining
Cured Venison Appetizer with Feta-Green Olive Salad
Cured venison or other cured game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season drying, curing and salting are popular methods. This dish combines the cured venison meat (air dried in this case) with a mild feta cheese a…
Enjoy!
Instructions
- Combine the feta cheese, olives, garlic, herbs and red onions in a bowl and marinate with the virgin olive oil and the lemon juice. Season to taste with the freshly ground pepper.
- Arrange the finely sliced air-dried venison meat around the plate and dress the Feta-olive salad into the middle.
- Season the venison meat with a few turns of freshly ground pepper.
Notes
Related: Venison Tartare w/ Amaranth & Chestnut Mustard Related: Asian Venison
Related: Venison Steak with Red Wine Jus and Caramelized Eschalots
Key facts
- Who: Cured · Cured Venison Appetizer · Feta-Green Olive Salad Thomas
