Here Is The Complete List Of The Michelin Guide Singapore 2026 Awardees

We’re here at the Michelin Guide Restaurant Ceremony at Raffles Sentosa Singapore to bring you exciting news on the Michelin Guide Singapore 2026!

The guide recognises the best eateries and restaurants in Singapore across a variety of cuisines, and assigns them the iconic Michelin stars. After last year’s dip in entries, this iteration welcomes a host of new faces.

Michelin inspectors evaluate eateries according to five standard criteria: the use of high-quality ingredients, mastery of cooking techniques, the personality of the chef conveyed through dishes, value for money, as well as consistency over time and across the menu. The one-star awardees were the first to be announced at the event.

These establishments are considered “very good in their category”, with consistently high standards:

• Araya
• Born
• Buona Terra
• Burnt Ends
• Candlenut
• Cherry Garden by Chef Fei*
• CUT
• Hamamoto
• Hill Street Tai Hwa Pork Noodle
• Iggy’s
• Imperial Treasure Fine Teochew Cuisine (Orchard)
• JAG
• Jin Ting Wan*
• Labyrinth
• Lei Garden
• Lerouy
• Loca Niru*
• Ma Cuisine
• Marguerite
• Nae:um
• Nouri
• Omakase @ Stevens
• Pangium
• Shisen Hanten
• Summer Palace
• Summer Pavilion
• Sushi Ichi
• Sushi Kimura Plus*
• Tenshima*
• Waku Ghin
• Whitegrass
• Willow
• YongFu*

As usual, there’s only one hawker stall, Hill Street Tai Hwa Pork Noodle, on the list. Here are the restaurants that have been awarded two stars. They are said to serve excellent cuisine in a unique way, with dishes that are “worth a detour”:

• 1887 by André*
• Cloudstreet
• Jaan by Kirk Westaway
• Meta
• Saint Pierre
• Seroja*
• Shoukouwa
• Sushi Sakuta
• Thevar

Rounding off the awards ceremony are this year’s three-Michelin-star restaurants: these present exceptional cuisine with dishes executed to perfection. They’re destinations “worth a special journey” to:

• Les Amis
• Odette
• Zén

Other than the coveted stars, this year’s gala saw the Michelin Green Star go to Fiz and Seroja, the Opening Of The Year Award to 1887 by André, the Service Award to Maryjoy Lim of Jag, the Sommelier Award to Joe Yang of Jin Ting Wan, and the Young Chef Award to Shusuke Kubota of Loca Niru.

• = new/promoted entrants

If you’re looking for Michelin-approved food that’s generally more affordable, though, check out our Michelin Bib Gourmand Singapore 2026 coverage. Photos taken by Marcus Neo. This was a media invitation to the Michelin Guide Restaurant Ceremony.

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