Kitchen
Pancake Recipe for Kids
My kids love these pancakes with some strawberries and chocolate-hazelnut spread as toppings. Elements 1 cup flour (120g) 2 eggs 1 cup milk (240ml) 2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter 1 teaspoon vanilla extract 1 teaspoon baking powder Method Place all ingredients in a Whiskware Batter Mixer starti…
Ingredients · Servings 4
- 1 cup flour (120g)
- 2 eggs
- 1 cup milk (240ml)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Method · 40 min
- Place all ingredients in a Whiskware Batter Mixer starting with the milk, eggs, vanilla extract and butter then add all the dry ingredients. Close the batter mixer and shake until all the ingredients combined. It's okay for the batter to be slightly lumpy.
- Rub oil/butter on a skillet or frying pan. Heat up on medium heat.
- Pour pancake batter out of Batter Mixer unto skillet to form a pancake shape of choice. Let it cook on one side for about 2-3 minutes until bubbles start to form on the top then flip tp the other side and let it cook for another 2 minutes. Repeat process with the rest of the batter.
- Serve pancakes warm with toppings of choice.
Close the batter mixer and shake until all the elements combined. It's okay for the batter to be slightly lumpy.
Pour pancake batter out of Batter Mixer unto skillet to form a pancake shape of choice. Let it cook on one side for about 2-3 minutes until bubbles start to form on the top then flip tp the other side and let it cook for another 2 minutes.
