Roasted Almond Porridge (Jamaican Inspired)
Move over oatmeal and say hello to this Jamaican inspired almond porridge.
- 1 cup of almonds
- 1 ½ cups of coconut milk (use another nut milk i.e almond, cashew etc..)
- 2 tbsp of tapioca starch mixed with 3tbsp of water (use almond meal for keto option)
- 1 tsp of nutmeg
- 1 tsp of cinnamon
- 1 tsp of vanilla extract
- 1 ½ cup of water
- condensed coconut milk, sweeten to taste (See notes for recipe post)
- 1/8 tsp of Himalayan pink salt.
- Preheat the oven at 180C/356F or gas mark 4.
- Lay the almonds out on a tray lined with parchment paper.
- Roast the almonds for about 5-7 minutes, keeping a watchful eye not to over roast as this can result in burnt or bitter nuts.
- Remove the almonds from the oven and allow to cool (will take a few minutes)
- Blend the almonds with the water on high speed until completely pulverised/smooth.
- Pour the almond/water and coconut milk into a saucepan to bring to a boil then reduce to low heat and simmer for 2-3 minutes, stirring throughout to avoid any sticking.
- Stir in the tapioca mixed with water and allow to thicken up while stirring (should take a few minutes)
- Once the almond mixture starts to thicken stir in the vanilla, pink salt and spices and simmer for another 2-3 minutes
- Stir while sweetening with the coconut condensed milk to taste
- Serve accordingly
- As the porridge cools it might thicken up further, if it is too thick for your liking simply add a splash of water to loosen it up.
This breakfast bowl is made specifically with roasted almonds to intensify the flavour along with heart warming spices, plant based milk and sweetened with condensed coconut milk. Safe for vegan, paleo, whole 30 and gluten free lifestyles.
Trust me I know that feeling! Let me introduce you to this porridge that's completely free from oats, grain free and made with roasted almonds and tastes truly amazing.
For my Jamaican/Caribbean readers, consider this recipe a spin off from the Jamaican Peanut Porridge . I felt a rendition of this recipe was needed to include people who are looking for a peanut free alternative and also as the paleo lifestyle is quite popular this porridge ironically suits their needs in the respect that it's grain free.
Jamaicans are big on using peanuts in their recipes Peanut Punch is also a classic example of where peanuts are the star of the show. Maybe I should do an almond version of that too? In theory I've managed to cater to the following groups - vegan, dairy free, paleo, gluten free all except raw.
Perhaps I can go one step further by creating a nut free porridge with some seeds instead, that's certainly something to think about. If you are keto and wondering if you can tweak the recipe to suit your needs, yes this is doable.
However you would need to replace the coconut condensed milk with some low carb sweetener instead.
Reasons to make this porridge
- It takes under 30 minutes to make from scratch
- Perfect for people who love a bowl of sweet porridge
- Free from legumes/peanut free/grain free
- A great alternative to Jamaican Peanut Porridge
- You can use almost any plant based milk i.e cashew, brazil, coconut
- It's sooooo much more exciting then boring oatmeal
How to make almond porridge
Can you use almond meal to make the recipe instead?
No, you can include as your thickener instead of tapioca starch but because the actual nuts need to be roasted (I promise roasting them is what enhances the recipe). I don't feel the recipe will be replicated very well using almond meal. Can you make this recipe ahead of time i.e overnight?
You can do, if you want to! Keep in mind the completed recipe will take no more than 20-25 minutes maximum.
If you are pushed for time then yes making in advance helps a lot. Can you still make the recipe with burnt almonds?
NO! The taste will be compromised, no one wants nor deserves to eat burnt almond porridge.
Wave the white flag and kiss goodbye to those burnt almonds.
Notes and tips
- Roasting the almonds is crucial to imparting that DEEP nutty flavour, thankfully it only takes 5-7 minutes maximum.
- Don't skip the tapioca starch/almond meal, they are included to make sure the porridge thickens up nicely.
- If you are using tapioca starch (this isn't keto friendly almond meal is) make sure to mix it with some water (about 2-3 tablespoon before adding to the saucepan)
- If you want to make your porridge with more fat/protein include almond butter, almond meal or protein powder if you wish
- Make sure to make my Vegan Condensed Coconut Milk recipe a head of time.
- Use a high speed blender to pulse the nuts for best results.
- Use a keto sweetener such as stevia, monkfruit, xylitol instead of condensed milk
