Loaded Caribbean Corned Beef
Loaded Caribbean Corned Beef
- 1 can corned beef
- 1 medium onion
- 1 medium tomato
- 1 small habanero pepper
- 1 small carrot
- 1/2 pepper green bell pepper
- 1/2 pepper orange bell pepper
- 2 stalks scallions
- 1 cup frozen corn
- 1 tablespoon ketchup
- 1/2 teaspoon black pepper
- 1 clove garlic
- Place the opened tin of corned beef in a dry non-stick pan… I explain why I don’t start with oil in the pan, as well as why I don’t add any salt, in the video below.
- On a low heat, break up the corned beef into pieces.. it will be easier as it heats up.
- Add the black pepper, carrot, bell peppers, habanero pepper, onion, frozen corn and tomato.
- Stir well to make sure everything is mixed together nicely. Cook on a medium heat and at this point add the ketchup and garlic.
- After about 6 minutes with the lid on.. BOOM! You’re Done. Toss in the scallions to finish!
- Please serve hot! Add chopped cabbage to leftover and refry for yet another excellent side dish.
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Loaded Caribbean Corned Beef
- 1 small habanero pepper - 1/2 pepper green bell pepper
- 1/2 pepper orange bell pepper - 1/2 teaspoon black pepper
In the video below, - Place the threw open its doors tin of corned beef in a dry non-stick pan… I explain why I don’t start with oil in the pan, as well as why I don’t add any salt. - On a low heat, break up the corned beef into pieces.. it will be easier as it heats up.
- Add the black pepper, carrot, bell peppers, habanero pepper, onion, frozen corn and tomato. - Stir well to make sure everything is mixed together nicely.
Cook on a medium heat and at this point add the ketchup and garlic. - After about 6 minutes with the lid on..
Toss in the scallions to finish! Add chopped cabbage to leftover and refry for yet another excellent side dish.
