Ruby Slipper Adds Banana and Watermelon Flavors to August Menu

• Banana Cloud Beignets ($7.25): New Orleans-style beignets served with banana whipped mascarpone, salted caramel, white chocolate ganache and powdered sugar.
• Iced Banana Cream Latte ($7): Creamy banana milk blended with espresso and salted caramel.
• Watermelon Revival ($11.50): Buffalo Trace Bourbon, Aperol/Peychaud’s Aperitivo, fresh lime juice and Watermelon Red Bull.
• Watermelon Limeade Refresher ($6): Fresh house-made limeade with Watermelon Red Bull.
• Sparkling for All ($20): A bottle of sparkling wine served with guests’ choice of two juices — watermelon-pomegranate, orange or blueberry-lavender — plus fresh strawberries and blueberry compote for a customizable brunch toast.

Ruby Slipper’s August menu brings together flavors equally suited for a weekday pick-me-up or a leisurely weekend brunch. “Banana has a way of bringing people back to their favorite desserts and familiar flavors,” said Chef Marla Chua, culinary director for Ruby Slipper. “Whether it’s banana pudding, banana cream pie or a favorite childhood treat, it has a way of making people smile. We paired those flavors with watermelon drinks and our Sparkling for All bottle service to create a menu that’s playful, shareable and meant to be enjoyed together.”

For more information about Ruby Slipper’s August menu and ongoing updates, visit rubybrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Slipper fans can brunch like a VIP with the Ruby Bennies loyalty app — earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app and be the first to know about upcoming specials.