Kitchen
Canned Tuna Meatballs
Canned tuna is more versatile than just being used in pasta or sandwiches.
You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed peas or a colorful salad. You can also enjoy them on their own as an appetizer.
They are quick and easy to make in the oven and require just a few five ingredients (aside from salt and pepper). Enjoy!
Ingredients
- 1 can of tuna well drained
- 2 cloves of garlic minced or chopped
- 1 egg
- 3 tbsp breadcrumbs or flour
- salt to taste
- pepper to taste
- 2-3 sprigs dill or parsley
Instructions
- With a fork, flake the tuna into a bowl.
- Stir in the egg, herbs, salt, pepper, and breadcrumbs, mixing until you get a firm mixture.
- Preheat the oven to 190 °C/375 °F and line a baking tray with parchment paper.
- Shape the balls, approx. 3 cm (~1 inch) in diameter, with slightly wet palms and place them on the baking tray.
- Bake for 20-25 minutes or until they are nice and brown.
- Enjoy with your favorite dressing, in sandwiches, or paired with a colorful salad.
Notes
Related: Creamy Tuna with Crackers Related: Tuna Meatballs in Yogurt Sauce
Related: Basil-Infused Tuna Related: Baked Chicken Meatballs Related: Five Most Expensive Tuna Species
Key facts
- Who: Canned · Canned Tuna Meatballs Elena-Greta · Apostol An · Print Recipe Pin Recipe · Prep Time
