Climax Foods to Launch ‘Zero Compromise’ Plant-Based Blue Cheese in US Restaurants and Retail
Food tech company Climax Foods makes public the launch of Climax Blue – a cultured and aged blue cheese alternative that is the first offering from Climax’s “zero compromise” plant-based cheese line. The signature cheese is said to come streaked with a flavorful blue-green veining and has a creamy, fudgy texture.
“I am very impressed by Climax Food Inc.’s masterfully crafted specialty cheeses, which are made from plants but indiscernible when compared to the finest dairy-based cheeses,”
By applying a proprietary, deep intelligence platform that gains the speed and scale of production, Climax cheeses are more affordable and economic than their premium-priced competitors, the business states. She continued, “We are committed to providing unparalleled quality and flavor in every dish we create and are equally as conscious about our components’ impact on the environment. I appreciate that Climax aligns with our values on many levels, and I believe our guests will be delighted by their products.
Not only are these alternatives to traditional dairy products critical to the wellbeing of the environment, health, and food security. Oliver Zahn ©Climax Foods He adds, “ We are tapping into the rich diversity of the plant kingdom in a way that no other business has done before to create foods that are better in every way, and at scale.
Moreover, the passion and excitement for Climax cheeses’ great taste by some of the world’s most celebrated chefs is especially meaningful as we look to grow our label, and surprise and delight fans with every bite.”
- Who: Climax · Climax Blue · Climax Foods
