White Rabbit Milkshake Recipe: Easy Steps With Four Ingredients For A Taste Of Childhood

Sweet, milky and most importantly cheap, it’s no surprise that this popular candy is a favourite among children for multiple generations. It’s been ages since I’d last peeled off the iconic red, white, and blue wrapper – having been spoiled by luxurious sweets such as Japanese gummies and chocolate cakes . The last couple of months saw plenty of White Rabbit ice-cream pictures hopping onto my Instagram feed.

Thanks to the sweltering heat over the past couple of days, I’ve decided to reduce a handful of the candies with milk, and blend them with classic milkshake elements for that extra creamy goodness. Scroll to the bottom of the article for the full method for White Rabbit milkshake .

White Rabbit Milkshake Recipe: Nostalgia In A Glass The process The ingredients are simple, with White Rabbit and vanilla ice-cream providing most of the savour. Evaporated and fresh milk are then used to give the mixture a creamy and smooth consistency.

You will want to leave the rice wrappers on as they give a mild nuttiness that contrasts the overly sweet milk candy. In a saucepan, bring the milk and candy to boil over low heat It might take a couple of minutes, so be patient.

Make sure to constantly stir the mixture – this prevents the candy and milk from sticking to the pan. Keep stirring for about 15 minutes, or until the candies have fully mixed with the milk.

At this point, it’s a good idea to keep reducing the mixture until it reaches a thick and syrupy consistency. This ensures that the White Rabbit flavours remain strong and concentrated. Break out your smoothie blender and add in all the other components, along with the White Rabbit and milk syrup.

You can use any kind of vanilla ice-cream; I went with regular Magnolia ice-cream. Make sure to not overblend the mixture; the heat from the blades might cause the mixture to melt quickly.

The milkshake will be ready when it is creamy and smooth. There shouldn’t be any lumps from the ice-cream.

White Rabbit milkshake recipe Yield: 1 tall glass Cooking time: 20 minutes Ingredients: 12 pcs White Rabbit candy 1 cup (around 3 scoops) vanilla ice-cream 4 tbsp evaporated milk 1 cup milk Directions: In a saucepan, gently cook White Rabbit candy and milk over low heat. Remove from heat when the White Rabbit candy has fully dissolved into the milk. In a blender, blend evaporated milk, vanilla ice-cream, and the White Rabbit and milk mixture until everything is fully incorporated.