Rotisserie Chicken Noodle Soup Recipe: Comforting And Easy-To-Make Soup On A Budget

Of course, it’s always easy to cut short the preparation process, and dump a load of sodium-laden chicken stock into a pot. Using only a rotisserie chicken and simple elements, here’s how you can brew a tasty and nutritious rotisserie chicken noodle soup with this recipe .

The chicken skin needs to be removed as they give the soup an oily and greasy mouthfeel. They still pack loads of savour, and as well give an added roasted character to the soup. Toss in a few pieces of corn, the chicken bones, and fill up the stock pot with water.

Continue to stir the soup from time to time, and cook for 45 minutes. For a complete and filling meal, we’re as well adding in diced potatoes during the last 15 minutes of cookery.

Five minutes before the soup is ready, add in the shredded chicken and your favourite noodles. For an extra nutritious spin, we used LG Wholegrain Noodles ($2.25 for 420g) from local noodle manufacturer Leong Guan . The noodles taste just like the actual thing, and in addition have an extra tasty earthiness to them.

It’s a good alternative to regular noodles, and is great for all occasions. These traditional local noodles are also made with whole grain flour and come loaded in nutrients and fibre.

We like how they have a pleasant springiness to them, and how they manage to retain their shape during the preparation process. For those who prefer traditional noodles, Leong Guan as well carries regular variants such as Yellow Noodles ($1.10 for 420g) and Mee Kia ($2.20 for 320g).

Give the soup a final boil, season with salt and pepper to taste, and portion out to individual bowls. The rotisserie chicken noodle soup is great as a meal by itself, and is even better when enjoyed on a cold rainy day. Skim the soup for any impurities and continue to simmer for 45 minutes while stirring and skimming occasionally. 15 minutes before the soup is ready, add in the cubed potatoes.

Add in the chicken pieces and noodles during the last five minutes of the cookery process. Season the soup with salt and pepper to taste, and garnish with chopped parsley.

Rotisserie chicken noodle soup method with LG noodles Kitchen hacks and shortcuts are always welcomed in the kitchen. Leong Guan has been manufacturing whole grain noodles since 2012, and continues to produce the same level of deliciousness as local favourites—with an added nutrition boost.