The Best Lamb Recipes from Around the World
Thomas Payne Lamb is an essential—even revered—component all over the globe, probably as it’s not only good when it’s simply grilled, but in addition when it’s skewered into kebabs, formed into burgers, rolled into spiced meatballs, braised with chiles, and cooked into a ragù with sweet peppers and spooned over spaghet…
“I love this version because the grape leaves get crispy and a little caramelized,”
Cazini with Lamb Ragù Cazini with Lamb Ragù Grilled Rack of Lamb with Garlic and Herbs At the Marketplace at Emerald Valley in Washington, Pennsylvania, lemon zest and fresh mint go into every lamb burger patty. Lamb Burger with Mint, Feta, and Balsamic Onions Chunks of lamb shoulder are rubbed with spices and marinated with aromatics before hitting the grill in this easy kebab method.
Get the method for Grilled Marinated Lamb Kebabs Lamb Ribs with Spicy Harissa Barbecue Sauce Fatty lamb ribs are rubbed with spices. Glazed with harissa-laced barbecue sauce, yielding an irresistible sticky-sweet crust. Get the method for Lamb Ribs with Spicy Harissa Barbecue Sauce » Seaweed-Crusted Rack of Lamb with Red Wine Sauce Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint “Spices have always fascinated me.
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint » This recipe comes from Sam Smith, Of Tusk in Portland, Oregon. Get the method for Braised Lamb Shoulder with Rose, Turnips, and Pistachios » Lamb-Stuffed Cabbage Rolls with Green Tahini At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce.
Get the recipe for Lamb-Stuffed Cabbage Rolls with Green Tahini » Get the recipe for Kubdari » Rack of Lamb with Rosemary. Thyme (December 2009) This herb-adorned rack of lamb is seared then roasted at high heat for a crispy brown crust. Get the method for Herbed Lamb Stew (Sabzi Govurma) » Turkish Yogurt and Brown Butter Tomato Sauce Yogurt and tomato combine to create this delicious, creamy sauce with hints of peppery zest. Get the method for Turkish Yogurt and Brown Butter Tomato Sauce » Lamb Soup With Sour Cream (Palócleves) Hungarian chef Andrea Németh mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup.
Get the method for Lamb Soup With Sour Cream (Palócleves) » Grilled Yogurt-Marinated Lamb Shoulder Chops These lamb shoulder chops tenderize in a yogurt marinade flavored with cumin and cardamom before grilling. Get the method for Grilled Yogurt-Marinated Lamb Shoulder Chops » Lamb Chops with Mint Salsa Verde Grilled Lamb Chops with Tzatziki Sauce Rosemary-Jerk Lamb Chops Aromatic fresh rosemary sets the umami-rich marinade for these lamb loin chops apart.
Get the method for Rosemary-Jerk Lamb Chops Chile and Cumin Lamb Kebabs (Yángròu chuàn) Beef and Lamb Koftas with Mustard Beef and Lamb Koftas with Mustard Spicy Lamb and Grape Leaf Tarts With Orzo and Feta These crustless tarts, adapted from Ana Sortun and Maura Kilpatrick’s book Soframiz, are inspired by a yogurt and semolina custard that is traditionally baked inside cooked grape leaves in Greece. Get the method for Spicy Lamb and Grape Leaf Tarts With Orzo and Feta » Turmeric does double duty here: it goes into the lamb meatballs as well as the lemony broth they’re cooked in.
Grilled Lamb Chops with Ginger Sauce Grilled Lamb Chops with Ginger Sauce Pear-Marinated Roast Leg of Lamb The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor. Get the recipe for Pear-Marinated Roast Leg of Lamb » Moroccan Meatballs with Arugula Moroccan Meatballs with Arugula Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù Lighter than the rich beef and pork ragùs of other Italian regions, this Abruzzo specialty features bell peppers mixed into the sauce and cooked briefly so they retain their shape and lend a pop of sweetness.
Get the recipe for Bobotie (South African Meat Pie) » Grilled Lamb Chops and Squash with Herb Salad. Sunchokes Grilled Lamb Chops and Squash with Herb Salad and Sunchokes Roast Leg of Lamb with Herbs and Kale roast lamb Beet Stew with Lamb Meatballs Grilled Lamb Burgers with Red Onion Aioli Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers. Get the method for Albanian Baked Lamb and Rice with Yogurt (Tave Kosi) » Honey-Braised Lamb Shanks (Mrouzia) Iraqi Eggs with Lamb. Tomatoes (Makhlama Lahm) Irish Stew In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions.
Get the method for Irish Stew » Kashmiri Lamb in Chile Sauce (Mirchi Qorma) Tender lamb simmers in a fiery sauce in this recipe from Adhoo’s in Srinagar, Kashmir. Get the method for Chickpea Stew with Lamb, Pork, and Veal » Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad Braised Leg of Lamb with Graukäse Polenta Cooked in a fragrant rosemary–juniper lamb stock, the tender braised meat is then presented over a mound of hearty polenta, enriched with Gruyère-like cheese.
Get the method for Braised Leg of Lamb with Graukäse Polenta Lebanese Lamb-Stuffed Eggplant (Batenjen Mehchi) Spiced Lamb Patties with Tomato. Onion (Kefta bil Sayniyeh) Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in this richly spiced dish.
- Who: Lamb · Lamb Ribs · Spicy Harissa Barbecue Sauce
