04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
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Light cocoa cream, a quick and easy recipe

Light cocoa cream, a quick and easy recipe

Quick and light, it eases the guilt of craving something sweet. Our light cocoa cream is perfect for staying in shape.

A tasty and light dessert, low in fat and without spending too much time in the kitchen. Just a few minutes and our cream is ready. Delicious served in a glass or as a filling for our desserts. Egg-free and no-bake!

Ingredients

  • 400g of 0% fat Greek plain yogurt
  • 40g of bitter cocoa
  • Tic diets to your liking

Light cocoa cream, a light and quick recipe.

Take a container and pour in the low-fat yogurt and sweetener. Mix everything well, then add the sifted cocoa powder. Continue stirring.

Once the cream has reached the right consistency, cover it with plastic wrap and refrigerate it to chill. We'll take it out only when we're ready to enjoy it. Store it in the refrigerator for up to three days. Delicious!

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